Bacon & Egg

Toasted bagel sandwich with crispy bacon and fluffy scrambled egg.  Enjoy this hot breakfast with Bagelier's plain bagel.

<Recipe>

• Plain Bagel       x 1
• Bacon                 x 1 rash
• Egg                     x 1
• Milk or Cream   x  1 tbs
• Butter                  x  1 tsp

1. Place bacon on a frying pan.  Turn on the heat and grill over low heat until crispy.
2. Beat egg with milk (or cream) in a bowl.  Season.
3. Melt butter in another frying pan, and pour egg mixture.  Scramble with wooden spoon or silicon spatula until just cooked.
4. Slice bagel horizontally and toast.  
5. Arrange scrambled egg and crispy bacon on bagel.

Enjoy with tomato, bbq, or any of your favorite sauces.  Just with freshly cracked black pepper is also great.